Recipe for making jerky. Obtain some type of meat, slice it into pieces about a half of an inch thick. Hang the pieces on a laundry line or something like it and leave out in the sun for maybe 6 months.
Source: wiktionary
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Recipe for making jerky. Obtain some type of meat, slice it into pieces about a half of an inch thick. Hang the pieces on a laundry line or something like it and leave out in the sun for maybe 6 months.
Source: wiktionary